Distillery Product Page and tasting notes
This glorious rich mahogany malt has been matured for over ten years in American Oak Wood Barrels. The additional maturation in richly seasoned Pedro Ximenez Puncheons enriches the flavour, creating a sweeter, fruitier whisky. The casks are regularly monitored to ensure the perfect balance between our single malt and this luscious dessert sherry. Natural colour, unchilfiltered and bottled at 48%.
A storm of raisins, sultanas, dark chocolate, bananas and orange peel.
Brimming with fruit cake, dark chocolate, toffee, bananas, orange peel and sweet spices.